Everybody knows Vitamin C, as it is found in many foods especially made by many organisations to be a supplement. However, few people know very well what it is actually derived from.
Most scientists know this, but public and the majority of doctors as a rule have no idea concerning this. Chemically speaking, the key portion of Ascorbic acid, which is sometimes called vit c, has two separate forms. These are “L”-Ascorbic Acid and D-Ascorbic Acid. The L portion of Ascorbic acid could be the